PhD fellowship: Advances in NMR techniques for next generation Foodomics
Aarhus University, Graduate School of Technical Sciences (GSTS)
All verified opportunities · More from Aarhus University
Who can apply: A relevant master’s degree (120 ECTS) in chemistry, biotechnology, food technology or a related field. Hands-on NMR spectroscopy experience is preferred; food science, foodomics and multivariate data analysis are an advantage. Supervisor: Hanne Christine Bertram ([email protected]); admissions queries to… What is funded: A salaried PhD fellowship at Aarhus University, employed as academic staff at basic salary grades 4 to 8 plus a monthly non-pensionable allowance, with a four to six month stay at a research group abroad. No monthly figure is printed. Deadline: Application deadline 26 November 2026.
Read the full call and apply on the official page: Aarhus University, Graduate School of Technical Sciences (GSTS), official page.
Who can apply
- A relevant master's degree (120 ECTS) in chemistry, biotechnology, food technology or a related field. Hands-on NMR spectroscopy experience is preferred; food science, foodomics and multivariate data analysis are an advantage. Supervisor: Hanne Christine Bertram ([email protected]); admissions queries to [email protected].
Stage dates
Apply through the GSTS online recruitment system linked from the advert, uploading a project description of half a page to four pages. Preferred start 1 February 2027.26 November 2026
Dates come from the funder's page for this round. When a round closes, the next round's dates replace these once the funder publishes them.