Project Associate PAT-I, Mogroside V enrichment from Siraitia grosvenorii for a high-intensity natural sweetener (Position Code 15002, project FTT020604)
CSIR-Institute of Himalayan Bioresource Technology (CSIR-IHBT), Palampur
Who can apply: M.Sc. in Food Science and Technology, Food Fermentation or Food Nutrition from a recognized university or equivalent. Maximum age 35 years as on 30.09.2026, relaxed by 5 years for SC/ST/PwBD/women and 3 years for OBC candidates. Experience in product development, shelf-life stability testing and analytical skills is… What is funded: One Project Associate PAT-I position at Rs. 31,000 per month plus 10% HRA for NET, GATE or equivalent national-examination qualified candidates and Rs. 25,000 per month plus 10% HRA for others. Project tenable up to 31-03-2028. Deadline: On or before 30 September 2026. Round: Advertisement No. 15/2026.
Read the full call and apply on the official page: CSIR-Institute of Himalayan Bioresource Technology (CSIR-IHBT), Palampur, official page.
Who can apply
- M.Sc. in Food Science and Technology, Food Fermentation or Food Nutrition from a recognized university or equivalent. Maximum age 35 years as on 30.09.2026, relaxed by 5 years for SC/ST/PwBD/women and 3 years for OBC candidates. Experience in product development, shelf-life stability testing and analytical skills is desirable. Apply by e-mail to [email protected].
Stage dates
Application by e-mail to the address shown against the positionSee the official page
Online interview over video conferencing / MS Teams for shortlisted candidates (date to be informed separately)See the official page
Dates come from the funder's page for this round. When a round closes, the next round's dates replace these once the funder publishes them.