PhD fellowship in Soft Matter physics and Food Science: molecular structure of casein micelles
University of Copenhagen, Department of Food Science and Niels Bohr Institute
Who can apply: A degree equivalent to a Danish master’s (180 ECTS BSc plus 120 ECTS MSc) related to the project. The group wants a strong background in molecular modelling, for example applied to food or structural biology; MD simulations, small-angle X-ray or neutron scattering, Python, data analysis and wet-lab protein work are… What is funded: A full-time salaried PhD fellowship for a maximum of three years, starting 1 January 2027 or as soon as possible after, on the Danish state collective agreement for academics. The advert gives no salary figure and points to the state salary tables. Duties include about 30 ECTS of PhD courses, teaching and a stay at… Deadline: 1 November 2026 +1.
Read the full call and apply on the official page: University of Copenhagen, Department of Food Science and Niels Bohr Institute, official page.
Who can apply
- A degree equivalent to a Danish master's (180 ECTS BSc plus 120 ECTS MSc) related to the project. The group wants a strong background in molecular modelling, for example applied to food or structural biology; MD simulations, small-angle X-ray or neutron scattering, Python, data analysis and wet-lab protein work are advantages. Good written and oral communication. No citizenship restriction is stated.
Stage dates
Apply in English through the Apply now button with a one-page motivated letter, CV, bachelor's and master's diplomas and transcripts (with an authorised English translation if needed), a publication list if possible and reference letters if available. Interviews are expected in November/December 2026. Employment also requires an accepted project application to the PhD School at SCIENCE.1 November 2026
Dates come from the funder's page for this round. When a round closes, the next round's dates replace these once the funder publishes them.